Join us for a 5 course Farm to Table Dinner paired with our estate wines
Brought to you By Chef Larry Schepici + Stable Gate Winery
This event will be taking place INSIDE
In the lodge by the fire place with all social distancing and safety measures being observed.
Limited Capacity, must sign up in advance! This event will sell out
Menu
1st Course:
Crispy Eggplant Pave with Basil Salad, Cured Roma Tomatoes Fondue
-Paired with our Estate Artemisia Herbal Mead
2nd Course:
Steelhead Salmon Trout, Lobster, Crab Mousseline, Crawfish Cognac Americaine Sauce, Fire Roasted Harvest Vegetable.
-Paired with our Estate White Blend
3rd Course:
Wild Game Bird Consomme Pheasant Quenelles, Squash Confetti
-Paired with our Baco Noir
4th Course:Slow Braised Veal Brochole
Sun-Dried Tomatoe, Garlic Confit Risotto, Heirloom Tomato, Gremolata.
-Paired with our Marquette
Apple Frangipane Tartlet, Cinnamon Caramel Gelato, Walnut Brittle
-Paired with our warmed estate Meddyglyn (spiced) Mead
$ 85 per Person, $100 with Wine Pairing
$120 for dinner with pairing plus an open craft wine + beer bar